. The Subject Of The Order Is The Implementation Of The Task: Preparing And Serving Hot Meals For The Residents Of Mgops In Opoczno 2024.5.2. Subject Of The Order: Includes: Preparation And Serving Of Hot Two-Course Meals For The Residents Of Mgops In Opoczno (Approx. 45 Meals) From Monday To Sunday From 12.00 To 15.00, Excluding Holiday Periods, I.E. Public Holidays (Especially Holidays: August 15, November 1, November 11, 1St And 2Nd Day Of Christmas). The Contractor Undertakes To Prepare And Serve A Full Two-Course Meal. In The Case Of Public Holidays, The Contractor Is Obliged To Provide A Dry Lunch (Canned Meat Or Fish And Bread) For Each Public Holiday On The Day Preceding The Day Off In The Price Of The Meal.1) The Ordering Party Requires That The Meals Be Provided In Single-Use Packaging , Adapted To The Type Of Meal And Sanitary And Hygienic Requirements Provided By The Contractor Of The Subject Of The Contract.2) The Meal Prepared By The Contractor Should Meet The Following Requirements: A) A Portion Of Soup - Minimum 450 Ml - Prepared With Meat And Vegetable Stock Or Vegetable Stock And Bread; B) Second Course Weighing At Least 400G, Composed Of: 100G Meat (Or Fish), 200G Potatoes (Or Alternatively: Rice, Groats, Pasta), 100G Salad. The Ordering Party Reserves The Right To Periodically Check The Compliance Of The Prepared Meals With The Ordering Partys Requirements In Range In Terms Of Weight And Maintaining The Appropriate Temperature Of The Delivered Dishes: A) Soups - Temperature 75O C (+/- 3O C); B) 2Nd Course - Temperature 65O C (+/- 3O C). In Accordance With Swz.
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